Great recipes for chocolate cake
In the article (best chocolate cake recipe) you will find great recipes for everyday chocolate cake with the family.
in simple ingredients.
The first recipe with a light and delicious cream like mousse and an economical chocolate sauce without chocolate.
Ingredients:
- 3 eggs
- Sugar cup
- Three quarters of a cup of oil
- glass of milk
- 2 chemical yeast
- Pinch of salt
- Vanilla
- Two tablespoons of cocoa
- flour
The cream:
A cup of Shunti powder
A cup of cold milk minus a spoon
a tablespoon of chocolate cream
A tablespoon of cocoa
icing:
- A small cup of milk
- A small cup of oil
- A small cup of cocoa
- And a small cup of sugar
How to prepare this best cake recipes
-We put 3 eggs of medium size in the mixer.
-We add a pinch of salt.
-+ 1 teaspoon vanilla + a cup (220 milliliters)of sugar.
-We will mix until the ingredients are combined and the color of the mixture changes.
-Then we add 3/4 cup of oil with constant mixing.
-Then we add the cup of milk without stopping mixing.
-When the ingredients merge, we empty them into a container(We obtain a nice light sparkling mixture).
-We add a cup of flour and 20 grams of chemical yeast.
-And two spoons full of cocoa powder.
-Mix the ingredients, then add the second cup of flour.
-Continue mixing and add three quarters of a cup of flour.
-Mix all well, then brush a tray with butter, sprinkle it with flour, and empty the mixture in it(The tray size is 30 by 40 cm).
-We put it in a preheated oven at 170 degrees.
-We watch them until they mature because they are brown in color and require monitoring.
-We let it cool down a bit and then punch holes in it with a fork.
-I distribute three quarters of a cup of milk dissolved in a spoonful of Nescafe.
-Now we are going to have the second class:
-Put in a cup minus 3 tablespoons of cold milk.
-You can replace it with a cup of cold water and add the cup of Shunti powder to it.
-Mix them well with a mixer until you get a creamy texture.
-Add to the cream a spoonful of bitter cocoa powder.
-And a tablespoon of chocolate icing and we continue to mix.
-After drinking the cake with the milk that we have emptied, we spread a layer of whipped cream on top.
-Spread it out on all sides.
-Now we will be preparing with some of the third layer, which is. chocolate sauce:
-We put a pot on the fire and empty a small cup of sugar in it.
-+ A small cup of bitter cocoa powder + a small cup of water.
-You can replace water with milk + a small cup of oil.
-We put on a medium heat and mix the ingredients until they merge.
-When the ingredients are well incorporated, turn off the heat, remove it and mix it aside with a mixer, Until you get a little heavy.
-And when it cools, it will hold more together.
-After it cools and becomes firm, empty it over the cake and flatten it with a spoon on all sides.
-In the end, you have to put it in the refrigerator and after a quarter of an hour cut them into squares of the size you want.
-Then we decorate each square with the same cream that we put in the middle and draw a confectioner's bag flower.
-Decorating is optional(chocolate cake recipe).