Brioche bread-stuffed brioche
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-Hello today, I am going to show you a nice light french bread. Hope you try them and impress you.
** Brioche **
/// Ingredients:
- 6-7 cups of flour.
- 2 eggs.
- Half a cup of sugar is equivalent to 10 tablespoons.
- 2 cups of hot milk.
- Half a teaspoon of salt.
- Two tablespoons of yeast.
- 1 teaspoon of baking powder.
- A quarter of a cup of oil.
- 1 teaspoon of mahlab.
- 50g butter.
Two tablespoons of yeast Mix a little then cover for 10 minutes until the yeast reacts.
After the yeast reaction we add a quarter cup of oil And two eggs.
A teaspoon of Prunus mahaleb is ground because it gives a pleasant aroma and taste to baked goods 1 teaspoon of baking powder.
Half a teaspoon of salt And mix them well, then gradually empty 6 or 7 cups of flour above depending on the quality of the flour and as needed.
We mix these ingredients well until you get a smooth and a little pasty dough
-Be careful:
-do not add flour until the dough is very dry, but let it stick a little by hand, and this is the secret of the brioche's fragility.
-And with the kneading, add 50 grams of soft butter, put it in the dough and continue kneading for 5 minutes Cover the dough and let ferment in a warm place for an hour.
After an hour or more it doubled in size we remove the dough from the plate in which it was prepared without kneading it and sprinkle a little flour on the worktop And put the dough and cut it into equal balls and roll it up and the size of the balls is as you want and put them on the baking sheet slightly apart from each other, then cover them we let them stand for an hour to double their size, then rub them with a mixture of an egg, a spoonful of milk and a teaspoon of nescafe,and sprinkle them with a little sesame put it in the oven at a temperature of 220 degrees Celsius and place the tray on the middle rack to take its time to ripen from the bottom, then we light it from the top to brown it.
Rub them with a little syrup (water + sugar), I recommend you to try this cotton recipe.
One of the most wonderful salted
Turkish brioche is watered with a mixture that makes it thinner than cotton stuffed with cheese.
/// Ingredients:
- A cup of hot milk 160 ml
- A glass of lukewarm water 160 ml
- 1 tablespoon of baker's yeast (instant yeast)
- 1 teaspoon of sugar
- Little spoon of salt
- Only a quarter of a cup of oil
- 500 g flour 2
- confectionery yeasts (16g baking powder)
-Put in a bowl a cup of hot milk + a cup of lukewarm water + a tablespoon of bread yeast.
-A teaspoon of sugar, a teaspoon of salt and mix these ingredients well, then add a cup of only a quarter of oil Then we gradually empty 500 grams of white flour with mixing, then add 2 bags of baking powder for desserts, which is equivalent to 16 grams It is best to put the yeast in the center of the flour and brush it well with oil, as it will stick to the hand and cover it and leave it in a warm place to ferment.
-Then we remove it from the plate in which it is infused and lay it on the worktop sprinkled with a little white flour.
-Cut the dough and roll it into 12 small balls and prepare the sauce that we have stuffed by mixing a cup of soft cheese with a little parsley (optional).
-And ban the baking sheet by greasing it with oil We open the granules on the table and put the filling insideWe make granules as before and put them in the tray and pour a mixture of (a cup of milk + 4 triangular cheese grains + a little salt + a little pepper)ا We put them in a blender to mix them well, we empty them on the granules and we put them in the oven at a temperature of 200 degrees Celsius.
It's incredibly easy and delicious.