Arabic sweets-Halwa al-Quraoush

Dear Sirs, Today I help with you a delicious, economical and elegant dessert named after him(al-Quraoush).

Halwa al-Quraoush (Algerian) is a type of dessert that is easy to prepare, and it is considered an economical type that does not need many ingredients.

It provides the human body with heat energy, especially in the winter

Ingredients:

1 kg, White flour
Vanilla
an egg
250g melted butter -Melt the butter without boiling it-
1/2 cup melted ghee
Pinch of salt
Pinch of salt
2 tablespoons of vinegar
A teaspoon of bread yeast
yeast bag Candy
Water + blossom waterPinch
honey
Sesame

Steps:

We mix the flour, butter and margarine Well and get it into some of them-Scrub the dough between the palm of your hands-

We add eggs, vinegar, vanilla, baking soda, baking powder and salt

We put the ingredients in some and touch them with water and blossom water.

We knead with a mixture of water and blossom water until you get a soft dough and Take small circles and cover it.

let it rest in a plastic bag for two hours.

use it,After you ferment.

loosen the dough and follow the steps.

When you are comfortable, open it by hand, roll it out a little, and then open it to a thickness of 2 mm.

We spread the piece of dough using a rolling pin We cut it into pieces according to the size of the machine and then pass it into a number4

.Then re-spray the starch and repeat it

We pass the slicer into strips and then form a pigtail-

We make them separated and joined together at the ends and complete the whole dough-The dough is divided according to the shape we want, and it is preferred to cut it in the form of small squares, and The length of the side is 10 cm by 11.

Heat the oil and fry them on low heat until we get a light yellow color and let them for a minuteBefore passing it in honey.

After they cool down, put them in honey, then put them in a colander so that the excess honey comes out from them.

Sprinkle sesame seeds on the dessert and put it on a serving dish with tea or coffee.

sometimes the common shape is the shape of the braid.

If I do not have a machine, the hand can be used by rolling the dough on the table, cutting rectangles and stripes inside and forming a blade as you can see in the pictures.

There are several forms of Qriosh that you can make, and with this dough only, it does not require another recipe.

Only their difference from each other is in the shape, and there are also shapes that have a special recipe. But today I showed you the shapes shared in the same dough.

-This candy is not suitable for diabetics and people on weight loss diet.