Sweeteners for the most delicious desserts
of the evening
The best recipe to prepare Very light raspberry mousse
Blueberries add a delicious flavor to any dessert. Here are two easy ways to make cranberry pudding.
the recipe:
250 grams of berries .
Soft cream 200 ml.
2 sheets of gelatin .
Vanilla spirit or vanilla sugar.
Sugar 75 grams.
Note: Red cranberries can be replaced with strawberries.
How to prepare:
-In a bowl of cold water, gelatin scars.
-We put the cranberries in a saucepan and pour the sugar over it.
-We add vanilla and put it on the top of the oven so that it can rub a little, but do not overcook it.
-Mix the cream with a blender to double its size and be light and cohesive.
-Once the berries are close to thawing, mash and filter any excess beans.
-We take filtered cranberry juice and we put gelatin sheets in it that were put in water in advance and squeezed them before putting them on the berry juice، Provided the berries are only slightly warm and not too.
-Mix the gelatin well inside the cranberry until it melts.
-Then, with a spoon, we empty the raspberry juice on the cream and mix slowly until a nice pink color is obtained.
-On the other hand, we take any biscuits you have left in your home and grind them for reuse, or you can buy them and grind them.
-We mix the Chantilly cream until it becomes sticky and color it with a color or leave it white according to your taste.
-Then we take the cups and put 3 tablespoons of crushed cookie in the bottom of the cup.
-We fill the light and delicious cranberry cream.
-In addition, we decorate it with cream, berries and mint leaves.
The second recipe:
Chocolate dessert
first layer:
-In a saucepan, put 2 cups of milk
-2 tablespoons of starch, 3 tablespoons of sugar
-We add a tablespoon of raw cocoa
-A tablespoon of coffee (Nescafé)
-Mix the ingredients well
-Put on the fire and keep stirring
-And when it is heated, we add 60 grams of dark chocolate
-And mix well until it starts with Bajlian then removed from the heat
-We put tilted serving cups and pour the mixture into them
-We let it cool a little, then put it in the refrigerator, and the cups should not be more than half full.
second layer:
-In a bowl, put a third of a cup of sugar
-Leave it in the oven until it caramelizes and mix it in this pan, but without burning.
-We put a tablespoon of butter on top.
-And mix it till it melts.
-Then we pour 2 cups of milk with 3 tablespoons of starch.
-Keep stirring until the sugar melts.
-We put 50 grams of white chocolate.
-A spoonful of vanilla, and keep stirring until it starts to boil.
-We take the cups out of the refrigerator and pour over the first mixture and fill the cups, let them cool a little, then put them back into the refrigerator.
-And decorate it at the end with grated chocolate, and it is served cold and thank you.
