The grilled chicken rice dish-chicken and rice recipes
Chicken rice dish is one of the most popular dishes served on dining tables, especially in Arab countries, whether occasionally, at home or in a restaurant.
It is considered a traditional dish and contains many
useful
It can also add many ingredients to it, and this
:Including
,protein
,minerals
.contains calcium
.It helps protect the body from osteoporosis
Rice contains fiber which regulates bowel movements and reduces constipation
It contains vitamins and magnesium which help prevent heart attacks
Ingredients
Chicken cut into squares
for frying3 potatoes,
: Chicken marinade
spoon Mayonnaise
pinch of ginger
and salt to taste
Black pepper
Red bell pepper
: Rice ingredients
A cup of rice
Two cups of water
Butter and oil
Bay leaf
cinnamon
salt
Saffron are optional
Seps
In a bowl, prepare rice with two cups of water and mix it with a tablespoon of butter, a spoonful of oil, a bay leaf, saffron and
Cinnamon and salt to taste and leave it on a low heat until it boils
By that time, we will have prepared the chicken in two hours, mixing its ingredients and mixing them with and leaving it in the refrigerator until
Absorb then in a pan, put a spoonful of oil and boil over low heat and close again until the chicken is tender
Then we fry it well and put it on grill sticks
We cut the potatoes, fry them, decorate them and mayonnaise
The second recipe
Rice dishWith chicken in the oven
Ingredients
kilograms of chicken nuggets.
. Half a teaspoon of black pepper.
A teaspoon of coriander.
. A teaspoon of cumin.
A teaspoon of turmeric.
A quarter of a spoonful of ground cardamom.
A spoonful of oil.
Drops of lemon juice.
Rice ingredients
two cups of rice.
1 hot green pepper.
Half a grain of pepper cut into large pieces Three cloves.
1 cinnamon stick.
Three grains of cardamom.
Two tablespoons of oil or butter.
Half a teaspoon of salt to taste.
the way to prepare
Mix all the ingredients and let stand for an hour. Put the rice, salt, oil, cinnamon, cardamom, horn of pepper and chopped bell pepper in the baking sheet. Add enough water. Cover the bowl with a layer of tin and make small slits with the knife. Place the chicken in the pan, keeping the skin side down, and cover tightly with another layer of tin. Put the pan in a preheated oven over medium heat and leave it for an hour. Remove the pan from the chicken and fry a .little